Sept. 2nd - National Blueberry Popsicle Day

Thanks for the pic from Two Fat Al's blog. These look sooo yummy and the recipe is failry simple, but to do the layers you need time. I also need new popsicle molds! Here is the recipe if you so choose, it's a blueberry and lemon ice popsicle.

Ingredients:
(blueberry popsicle)1 cup blueberries1/4 cup frozen grape juice concentrate, slightly thawed

(lemon popsicle)3/4 cup sugar1 cup waterzest of 2 lemons1 cup lemon juice

Make blueberry flavor by pulsing blueberries in a food processor for about 10 seconds, then stirring to combine with the grape juice concentrate. To make lemon flavor, heat water and sugar, stirring, until sugar has dissolved then add zest, bring to a simmer, and remove from heat. Let cool. Pour the sugar mixture through a strainer into the lemon juice, and stir to combine. Pour blueberry flavor into popsicle molds and fill about 1/4 of the way. Freeze (about 30 minutes), then fill another 1/4 with lemon flavor, and continue alternating and freezing until popsicles are ready.

Subscribe now to keep up with the freebies, coupons, discounts, and fun!