
Pumpkin How-ToFor this project, it's best to use a synthetic foam pumpkin. (The moisture found in real pumpkin flesh will turn the lollipops' paper sticks soggy.)
1. Cover every other rib with low-tack masking tape, and then, using a flexible tape measure, make dots every 1 1/2 to 1 3/4 inches down the side of the pumpkin. Punch through dots with an awl, or use a power drill with a 9/64-inch bit; remove tape.
1. Cover every other rib with low-tack masking tape, and then, using a flexible tape measure, make dots every 1 1/2 to 1 3/4 inches down the side of the pumpkin. Punch through dots with an awl, or use a power drill with a 9/64-inch bit; remove tape.
2. Fill holes with orange and chocolate-flavored pops, alternating flavors from one rib to the next and keeping sticks a uniform length to maintain the spherical shape. Top with a black paper bat bearing a message in opaque ink; place pumpkin on a table outside your front door and in a sheltered spot.
Keep plenty of pops in reserve -- you'll be surprised how quickly they disappear.
Read more at Marthastewart.com: Lollipop Holder - Martha Stewart Holidays

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