Thursday, March 15, 2012

Rainbow Slush Recipe - Cute For St. Patrick's Day

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I think this recipe for Rainbow Slush that will be perfect to go with my Rainbow Cupcakes, Cookies and More...for St. Patrick's Day!

Ingredients:
Ice Pops (Walmart has a great price!)
Trifle bowl or other clear container!

Directions:
  1. Cut open your tubes and empty into your bowl. 
  2. Next you will take your fork and smash them up so there are no big chunks. You want to try & get it as soft as possible so it spreads evenly. 
  3. Empty the contents of the bowl into your trifle bowl. 
  4. Use your fork to smooth it down evenly. Then you will just repeat with each color. Make sure you put the trifle bowl in the freezer between layers so the colors don't mix.
Suggestion: Remove from freezer shortly before so it will scoop out easily!

Thanks Wendy!



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