INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips (I LOVE Ghrirardelli ones, but any are good)
1 cup semisweet chocolate chunks
COUPONS:
Cellfire save $0.40/1 or (2/5 GM) save $0.40/1 on Betty Crocker Cookies
Printable Coupon save $0.55/1 on Challenge Butter
Printable Coupon save $0.50/1 on Simply Organic Extract
(12/4 SS) save $1.00/2 on Tones Extract
Printable coupon save $0.50/2 on Nestle Baking Chips
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Recipe & Photo Credit
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