Wednesday, March 12, 2014

Leprechaun Candy or Glitter Grapes Recipe - Perfect for St. Patrick's Day!

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Sour Patch Grapes (aka. Glitter Grapes or Leprechaun Candy)

Ingredients
Bunch of Green Grapes
1 pkg Lime Jello (green ) or Melon Fusion (more white)

Directions
1. Wash your grapes thoroughly, do not completely dry them - as you want them to be a little wet so the gelatin powder sticks to them.
2. Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Using two spoons is helpful here. Or you can simply place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered.
3. Refrigerate for several hours.

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